Article taken from The Publican Newspaper, 18 August 2003

Selling opportunities don't just occur at the bar itself. Permanent but always up-to-date displays and promotions materials throughout your venue are a boost for business and a real help for your customers.
Imagine a motorway with no road signs. Most of us wouldn't know where to go. It's the same for customers in your bar. Surprisingly few of them have decided their drink before reaching the bar - and some of them never go to the bar at all. That's why smart display throughout your pub, club or venue can be so profitable - it's the ideal opportunity to influence customer choice in the direction that suits you.
Here are a few key facts:
That adds up to an awful lot of people who are open to persuasion - and there are lots of ways to get your message across...
These don't have to be just behind the bar where competition for space is fiercest. Look around for areas where an attractive display will make an impact.
A forecourt or pavement A-frame is a great way to draw attention to a special offer - especially a lunchtime meal and soft drink deal.
Quick and easily maintained and a good way to reach people not actually coming to the bar.
Persuasive, easy to use and great for customers who are ordering from the table or who do not visit the bar.
Make sure your staff are aware of major promotions and make use of them to boost sales.
Away from the bar, branded glassware is a valuable merchandising tool. Brands are very important to consumers and providing the correct glasses goes a long way in raising the image of your bar.
Coca-Cola Enterprises (CCE) has developed the 16oz Georgia Green Glass that mirrors the original “Coca-Cola” bottle - ideal for adding value to large dispensed servings.
A spirit and branded soft drink mixer is one of the most profitable serves in most bars. Effective merchandising is an excellent way to encourage their sales.
CCE is leading the way in developing the future of mixers within the on-trade - demonstrated by a £12m investment and supported in pubs and bars by branded merchandise.
Keep your displays fresh! Customers soon get used to a display and after a while it will cease to have much effect. Regular changes maintain the interest level and ensure results at the till. Dusty, half-forgotten displays will do nothing for you - professional and up-to-date point of sale items will.
Key messages:
"31% of consumers don't actually go to the bar."
(Culture Marketing - 2003)
The Schweppes chalk board
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